Hawaiian Sweet Bread Rolls

Hawaiian Sweet Bread Rolls are soft, fluffy, and slightly sweet buns that add a hint of tropical flavor to any meal. They are a beloved staple in Hawaiian cuisine, enjoyed with butter or used as sliders for a creative twist on traditional sandwiches. The preparation involves creating a tender, airy dough enriched with coconut milk and pineapple juice, which give these rolls their unique taste. Baked until golden brown, they fill the kitchen with an irresistible aroma, promising a delightful treat that captures the essence of the islands.

Ingredients

• 1 packet active dry yeast
• 1 cup warm water
• 1/2 cup sugar
• 1/2 cup butter, softened
• 1 cup pineapple juice
• 1 cup coconut milk
• 2 whole eggs, beaten
• 7-8 cups all-purpose flour

Instructions

1. In a large bowl, dissolve active dry yeast in warm water and let it stand for 10 minutes until frothy.
2. Add sugar, butter, pineapple juice, coconut milk, and beaten eggs to the yeast mixture, stirring until well combined.
3. Gradually mix in the all-purpose flour until the dough comes together and is slightly sticky.
4. Transfer the dough to a floured surface and knead for about 8 to 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
6. Punch down the risen dough to remove air bubbles and shape it into 12 rolls of equal size.
7. Arrange the rolls on a greased or parchment-lined baking sheet, cover with a cloth, and let them rise again for about 30 minutes until puffy.
8. Preheat your oven to 350°F (180°C).
9. Bake the rolls in the preheated oven for 15 minutes or until they are golden brown on top.
10. Remove from the oven and allow the rolls to cool slightly. Serve warm with butter or your favorite spread.

Keywords: Sweet, Fluffy, Baking, Homemade, Bread

Spice Rack: Salt, Vanilla Extract

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---