Air-Fried Coconut Shrimp with Pineapple Dipping Sauce

Indulge in a tropical culinary experience with Air-Fried Coconut Shrimp. Crispy shrimp coated in coconut breading, served with a tangy pineapple dipping sauce, offers a beachside escape in taste. This dish suits seafood enthusiasts seeking something different from the ordinary. Utilizing air-frying, this method lowers oil content, providing a healthier spin on deep-fried shrimp. Whether hosting guests or desiring a tropical twist in dining, this dish offers a delightful seafood experience.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup coconut, flaked
• 1/2 cup breadcrumbs, plain
• 1 large pineapple, peeled and diced
• 1/4 cup lime juice, freshly squeezed
• 1/4 cup honey
• 1 medium egg
• 1/2 cup flour, all-purpose
• 1 tsp paprika, ground
• salt

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow bowl, whisk together the egg and 1 tablespoon of water until well combined.
3. In another bowl, stir together the coconut, breadcrumbs, paprika, and a pinch of salt.
4. Pat the shrimp dry with paper towels. Dip each shrimp in the flour, shaking off excess, then into the egg mixture, and finally coat with the coconut mixture, pressing gently to adhere.
5. Arrange the coated shrimp in the air fryer basket in a single layer, avoiding any overlap.
6. Air fry for 8-10 minutes, flipping halfway through, until the shrimp are golden brown and cooked through.
7. In a small saucepan over medium heat, combine the diced pineapple, lime juice, and honey. Cook, stirring occasionally, until the pineapple breaks down and the mixture thickens, about 10-15 minutes. Remove from heat and let cool slightly.
8. Serve the air-fried coconut shrimp warm with the pineapple dipping sauce on the side.

Keywords: Crispy, Healthy, Tangy, Appetizer, Tropical

Spice Rack: Paprika

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