Sheet Pan Hawaiian Pineapple Chicken

Sheet Pan Hawaiian Pineapple Chicken is a delightful dish that brings together the sweet and tangy flavors of pineapple with the savory taste of chicken. This recipe is suitable for a quick weeknight dinner or a relaxed weekend meal. With minimal ingredients and preparation time, it can be quickly assembled for a tasty meal. Pair it with rice or vegetables for a complete and enjoyable dining experience. The vibrant colors and delicious aroma make it a dish that’s pleasing to both the eyes and the palate.

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, cubed
• 1 can pineapple chunks, drained
• 1 whole red bell pepper, sliced
• 1/4 cup soy sauce
• 2 Tbsp honey
• 1 Tbsp sesame oil
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the soy sauce, honey, sesame oil, garlic powder, ginger powder, and black pepper.
3. Arrange the cubed chicken, pineapple chunks, and sliced bell pepper on a sheet pan.
4. Pour the sauce over the chicken, pineapple, and bell pepper, then toss to coat evenly.
5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through, reaching an internal temperature of 165°F (74°C).
6. Serve the Sheet Pan Hawaiian Pineapple Chicken over rice.

Keywords: Dinner, Chicken, Sheet Pan, Easy Recipe, Quick Meal, Main Course, Hawaiian

Spice Rack: Garlic Powder, Ginger Powder, Black Pepper

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