Experience the flavors of the tropics with the Hawaiian BBQ Burger, featuring juicy beef patties coated in tangy BBQ sauce and topped with grilled pineapple rings for a sweet touch. This flavorful burger is great for summer cookouts or weeknight meals, offering a combination of savory and sweet flavors to satisfy your appetite. Fire up the grill to enjoy this tropical twist on a classic burger!

Ingredients

• 1 lb ground beef
• 1/2 cup BBQ sauce
• 4 slices pineapple rings
• 4 slices cheese, optional
• 4 whole hamburger buns
• 1 Tbsp vegetable oil

Instructions

1. Preheat the grill to medium-high heat.
2. Shape the ground beef into 4 patties and season each patty with salt and pepper to taste.
3. Brush each pineapple ring with BBQ sauce.
4. Using a brush, lightly oil the grill grates with vegetable oil to prevent sticking.
5. Grill the beef patties for 4 to 5 minutes on each side, or until they reach the desired doneness of 160°F (71°C).
6. Grill the pineapple rings for 2 to 3 minutes on each side until grill marks appear and they are heated through.
7. If using cheese, place a slice on each burger patty during the last minute of grilling to allow it to melt.
8. Toast the hamburger buns on the grill until they are lightly browned.
9. Assemble the burgers by placing one beef patty, a grilled pineapple ring, and any additional toppings on each toasted bun.

Keywords: Grilled, Sweet, Tropical, Barbecue, Summer

Spice Rack: Salt, Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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