Sheet Pan Pineapple Glazed Salmon with Broccoli

This delightful sheet pan dish combines salmon, a tangy pineapple glaze, and roasted broccoli, offering a harmonious blend of sweet and savory notes. Succulent salmon fillets are coated with a flavorful glaze, while the accompanying broccoli achieves a perfect roast. This easy-to-prepare meal is not only tasty but also convenient, making it suitable for both busy weeknights and special occasions. The combination of tender salmon, caramelized pineapple, and crisp broccoli offers a pleasing taste experience.

Ingredients

• 4 oz salmon fillets
• 2 cups fresh pineapple chunks
• 1 head broccoli, cut into florets
• 2 Tbsp soy sauce
• 2 Tbsp honey
• 1 Tbsp sesame oil
• 1 Tbsp minced ginger
• 2 cloves garlic, minced
• 2 Tbsp chopped parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the soy sauce, honey, sesame oil, ginger, and garlic until well combined.
3. Place the salmon fillets on a lined sheet pan and brush them with half of the prepared sauce.
4. In a separate bowl, toss the broccoli and pineapple chunks with the remaining sauce, ensuring even coverage, and arrange them around the salmon on the sheet pan.
5. Bake for 20-25 minutes, or until the salmon is cooked through and the broccoli is tender-crisp.
6. Remove from the oven and garnish with chopped parsley before serving.

Keywords: Healthy, Easy Preparation

Spice Rack: Ginger, Garlic

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