No-Bake Pineapple Coconut Bars

Enjoy the tropical essence of these No-Bake Pineapple Coconut Bars. They offer a delightful combination of a crunchy coconut biscuit base layered with a rich, creamy pineapple filling, making them a refreshing option for any gathering or casual dessert at home. These bars are easy to prepare and require no baking, making them a convenient choice for all dessert lovers.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup sweetened shredded coconut
• 1 can crushed pineapple, drained
• 1/2 cup powdered sugar
• 1/2 cup heavy cream
• 1/4 cup toasted coconut flakes, for garnish

Instructions

1. Mix graham cracker crumbs and melted butter together in a bowl until well combined. Press the mixture firmly into a lined baking pan to form the base.
2. In a separate bowl, combine the shredded coconut, drained crushed pineapple, and powdered sugar. Stir until evenly mixed.
3. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pineapple mixture.
4. Spread the pineapple and cream mixture evenly over the prepared graham cracker crust. Cover and refrigerate for at least 4 hours to set.
5. Once set, slice into bars. Garnish the bars with toasted coconut flakes and serve chilled.

Keywords: Crunchy, Creamy, Dessert, American

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