Teriyaki Pineapple Glazed Ham

Enjoy the delightful balance of sweet and savory flavors with Teriyaki Pineapple Glazed Ham. This recipe combines tender ham with a rich glaze made from teriyaki sauce and pineapple, creating a dish that’s flavorful and satisfying. The marinade adds a complex layer of Asian-inspired tastes, complemented by the natural sweetness of pineapple. Whether roasted or grilled, this ham serves as a delicious centerpiece for any meal, from festive gatherings to weeknight dinners.

Ingredients

• 1 whole fully-cooked bone-in ham
• 1/2 cup pineapple juice
• 1/2 cup teriyaki sauce
• 1/4 cup brown sugar
• 2 Tbsp cornstarch
• 1/4 cup cold water
• 1 20 oz can pineapple tidbits, drained

Instructions

1. Preheat the oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern and place it in a roasting pan.
3. In a saucepan, combine the pineapple juice, teriyaki sauce, and brown sugar; bring to a boil over medium heat.
4. In a small bowl, mix the cornstarch and cold water until smooth, then stir it into the saucepan.
5. Cook and stir the mixture until thickened, about 2 minutes.
6. Brush the ham with some of the glaze, and bake uncovered for 1 hour in the preheated oven.
7. Baste the ham with more glaze and arrange the pineapple tidbits around it; bake for an additional hour.
8. Let the ham rest for 15 minutes before slicing, and serve with the remaining glaze on the side.

Keywords: Ham, Glazed, Holiday, Festive, Savory

Spice Rack: Brown Sugar, Teriyaki Sauce, Cornstarch

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