Pineapple Coconut Macaroons

Pineapple Coconut Macaroons provide a delightful tropical twist on the classic coconut treat. These sweet and chewy cookies burst with pineapple flavor, making them an enticing choice for a summertime dessert or snack. With a simple combination of ingredients, these macaroons are both easy to prepare and full of flavor. Whether you’re planning a luau-themed party or just want something sweet, Pineapple Coconut Macaroons are a delightful option to consider. They cater to various dietary preferences, being vegetarian and wheat-free, while still delivering a rich and satisfying taste experience.

Ingredients

• 1 14 oz can sweetened condensed milk
• 1 tsp vanilla extract
• 2 1/2 cups coconut, shredded
• 1 cup pineapple, diced
• 1/4 cup all-purpose flour

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the sweetened condensed milk and vanilla extract until combined.
3. Add the shredded coconut, diced pineapple, and all-purpose flour to the bowl. Stir until the ingredients are well mixed.
4. Using a spoon, drop small mounds of the mixture onto a baking sheet lined with parchment paper, spacing them about 1 inch apart.
5. Bake in the preheated oven for 15-20 minutes or until the edges of the macaroons are golden brown.
6. Remove from the oven and let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Keywords: Tropical, Chewy, Summertime, Dessert, Tropical

Spice Rack: Vanilla Extract

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---