Herb Bread (Puri)

Herb Bread, also referred to as Puri, is a delightful Indian flatbread enriched with herbs and spices. This recipe combines the earthy flavors of cumin, coriander, and fresh herbs into a fluffy, golden-brown bread that pairs well with savory curries or yogurt. Making Herb Bread offers an enjoyable opportunity to explore the rich culinary traditions of India. This recipe is accessible to both seasoned home cooks and beginners, providing unique flavors and an appealing presentation.

Ingredients

• 2 cups all-purpose flour
• 1/2 tsp salt
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 2 tbsp fresh cilantro, chopped
• 2 tbsp fresh mint, chopped
• 1 cup water
• 2 tbsp oil for frying

Instructions

1. Heat a pan over medium heat and dry roast the cumin seeds and coriander seeds until they release a fragrant aroma.
2. In a large bowl, combine the roasted seeds, flour, and salt. Add the chopped cilantro and mint. Gradually add water and knead to form a smooth dough. Allow the dough to rest for about 10 minutes.
3. Divide the dough into small balls. Use a rolling pin to roll each ball into a flat disc about 4 inches in diameter.
4. Heat oil in a deep pan until it reaches 350°F (175°C). Fry each bread disc until puffy and golden brown on both sides, approximately 1-2 minutes per side. Use a slotted spoon to remove the bread from the oil and drain on paper towels.
5. Serve the bread warm with curry or yogurt.

Keywords: Vegan, Herbs, Curry side, Cumin, Coriander

Spice Rack: Cumin, Coriander

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