Homemade Orange Cardamom Ice Cream

Enjoy the refreshing flavors of Homemade Orange Cardamom Ice Cream, featuring zesty citrus notes from oranges paired with the warm, aromatic touch of cardamom. This creamy treat offers a delightful sensory experience, ideal for hot summer days or as a luxurious dessert at any time. With its unique blend of flavors and smooth texture, this ice cream is a wonderful addition to your dessert repertoire.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tablespoon orange zest
• 1 teaspoon ground cardamom
• 1/4 teaspoon salt
• 5 large egg yolks
• 1/2 teaspoon vanilla extract

Instructions

1. In a saucepan, combine the heavy cream, whole milk, sugar, orange zest, ground cardamom, and salt. Heat over medium heat, stirring occasionally until the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks until pale and thick. Slowly pour the hot cream mixture into the egg yolks, whisking constantly to prevent curdling.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon, about 5 to 7 minutes. Do not let it boil.
4. Remove from heat and stir in the vanilla extract. Strain the custard through a fine-mesh sieve into a clean bowl to remove any cooked egg bits.
5. Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight until completely cold.
6. Churn the chilled custard in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.
7. Transfer the ice cream to a lidded container and freeze for an additional 2-3 hours, or until firm and set.
8. Serve scoops of Homemade Orange Cardamom Ice Cream in bowls or cones, optionally garnished with additional orange zest or ground cardamom.

Keywords: Dessert, Creamy, Citrus, Aromatic, Luxurious

Spice Rack: Cardamom

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