Honey Mustard Glazed Grilled Carrots

Honey Mustard Glazed Grilled Carrots make an excellent side dish for summer barbecues or everyday meals. Grilled to tenderness, these carrots are enveloped in a sweet honey mustard glaze that adds a delightful tangy taste. This dish is straightforward to prepare and brimming with flavor, offering a simple way to enjoy more vegetables. Whether you’re fond of carrots or seeking to diversify side dish options, these grilled carrots provide a delightful addition to the table, combining ease of preparation with a burst of flavor that enhances any meal.

Ingredients

• 1 pound carrots, peeled and trimmed
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Preheat grill to medium-high heat, about 375°F (190°C).
2. In a small bowl, whisk together olive oil, honey, Dijon mustard, salt, and pepper until the mixture is smooth.
3. Brush the glaze thoroughly onto the peeled and trimmed carrots, ensuring even coverage.
4. Place the carrots on the grill and cook for 10 to 15 minutes. Turn the carrots occasionally to ensure they are tender and achieve slight char marks.
5. Remove the carrots from the grill once cooked through and serve immediately.

Keywords: Dinner, Vegetarian, Healthy, Simple, Quick

Spice Rack: Salt, Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---