Horseradish-Crusted Beef Tenderloin

Relish in the delightful experience of Horseradish-Crusted Beef Tenderloin. This dish highlights the tenderness of beef tenderloin paired with the robust flavor of horseradish. The unique combination of flavors creates an enjoyable balance that is both savory and satisfying. Ideal for special dinners or an indulgent meal at home, this recipe delivers a deliciously crunchy crust and a juicy interior that will make every bite memorable. The preparation is straightforward, making it accessible for any cooking enthusiast to replicate.

Ingredients

• 2 lbs beef tenderloin
• 1/4 cup horseradish, grated
• 2 Tbsp dijon mustard
• 2 whole garlic, minced
• 1/2 cup bread crumbs
• 1/4 cup olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the beef tenderloin with salt and pepper on all sides.
3. In a bowl, mix the grated horseradish, Dijon mustard, minced garlic, and bread crumbs to create the crust mixture.
4. Press the horseradish mixture evenly onto the beef tenderloin to coat it completely.
5. Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, sear the beef on all sides until browned.
6. Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until it reaches the desired doneness.
7. Remove the skillet from the oven and let the beef rest for 10 minutes before slicing and serving.

Keywords: Gourmet, Roast Beef, Main Course, American, MainCourse

Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder, Paprika

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