Hungarian Potato Casserole (Rakott Krumpli)

Hungarian Potato Casserole, known as Rakott Krumpli, is a comforting dish featuring layers of sliced potatoes, hard-boiled eggs, and savory sausage, all baked to a delicious golden finish. This traditional Hungarian recipe is ideal for a cozy dinner or potluck. The creamy texture of the potatoes combined with the richness of the eggs and sausage creates a flavorful meal sure to delight. Whether a fan of Hungarian cuisine or trying something new, this Rakott Krumpli offers a wonderful culinary experience.

Ingredients

• 2 lbs potatoes, peeled and thinly sliced
• 6 large eggs, hard-boiled and sliced
• 1 lb sausage, sliced
• 1 cup sour cream
• 1 cup shredded cheese
• 2 tbsp butter
• 1/2 cup breadcrumbs

Instructions

1. Preheat the oven to 375°F (190°C).
2. Boil the sliced potatoes in salted water until just tender, about 5-7 minutes. Drain and set aside.
3. In a greased baking dish, layer half of the potatoes, eggs, and sausage. Season with a pinch of salt and a dash of pepper, and a sprinkle of paprika.
4. Repeat the layers with the remaining ingredients, ending with a layer of potatoes on top.
5. Spread sour cream evenly over the top layer of potatoes. Sprinkle with shredded cheese.
6. Melt butter and mix with breadcrumbs. Sprinkle over the cheese layer.
7. Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and bubbly.

Keywords: Layers, Eggs, Potatoes, Main Course, Hungarian

Spice Rack: Salt, Pepper, Paprika

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