Hungarian Style Potatoes (Magyar Burgonya)

Hungarian Style Potatoes, or Magyar Burgonya, is a delightful dish that highlights the essence of Hungarian cuisine. Tender potatoes are gently simmered in a rich, paprika-infused broth, resulting in a warm and earthy flavor. The combination of paprika, garlic, and onions creates a robust taste that will transport you to the charming streets of Budapest. This comforting dish is a staple in Hungarian households and a great choice for those seeking a hearty meal with authentic flavors.

Ingredients

• 2 medium potatoes, peeled and cubed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 tbsp paprika
• 1 cup vegetable broth
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onions and cook for about 5 minutes until translucent.
2. Stir in minced garlic and paprika, cooking for 1 minute to release their flavors.
3. Add cubed potatoes and vegetable broth. Bring the mixture to a boil, then reduce heat to a simmer.
4. Cover and cook for 30-35 minutes, stirring occasionally, until potatoes are tender.
5. Taste and adjust seasoning with salt and pepper, if needed. Remove from heat and serve warm.

Keywords: Dinner, Hearty, Traditional

Spice Rack: Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---