Indian Naan Bread

Ingredients

• 3 1/2 cups all-purpose flour, plus more for dusting
• 2 teaspoons instant yeast
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1 1/2 teaspoons salt
• 3/4 cup warm water
• 1/2 cup plain whole-milk yogurt
• 2 tablespoons neutral oil
• 1 large egg, beaten
• 4 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 2 tablespoons fresh cilantro, chopped

Method

1. 1

   In a large bowl, whisk together the flour, instant yeast, sugar, baking powder, and salt.

2. 2

   Add the warm water, yogurt, oil, and beaten egg. Mix with a wooden spoon or your hands until a rough dough forms.

3. 3

   Turn the dough out onto a lightly floured surface and knead until smooth and elastic.

   8:00 · Knead dough
4. 4

   Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp towel, and let rise in a warm spot until doubled in size.

5. 5

   Punch down the dough and divide into 8 equal pieces. Roll each into a ball, cover, and let rest.

   10:00 · Rest dough balls
6. 6

   On a floured surface, roll or stretch each ball into an oval about 1/4 inch thick.

7. 7

   Heat a 9-inch cast iron skillet over medium-high heat until very hot. Place a dough oval in the dry skillet and cook until bubbles form and the bottom is spotted brown.

   2:00 · Cook first side
8. 8

   Flip the naan and cook the second side until puffed and charred in spots, pressing lightly with a spatula.

   1:30 · Cook second side
9. 9

   Transfer the cooked naan to a plate and repeat with the remaining dough, stacking cooked pieces under a clean towel to keep warm.

10. 10

    Stir the minced garlic and chopped cilantro into the melted butter, then brush generously over each warm naan before serving.