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Irish Moss (Carraigín)

Irish Moss, or Carraigín, is a cherished Irish seaweed known for its thickening qualities and nutritional benefits. This recipe presents a vegan-friendly Irish Moss pudding that beautifully captures the seaweed’s unique flavor and creamy texture. The pudding is a nutritious and delightful dessert option, incorporating the richness of almond milk and the subtle sweetness of agave nectar. Ideal for those seeking a plant-based treat, this dish is not only delicious but also easy to prepare, offering a taste of traditional Irish cuisine with a modern twist.

Ingredients

  • 1/4 cup irish moss, soaked and rinsed
  • 2 cups almond milk
  • 1/4 cup agave nectar
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon, ground

Instructions

  1. Soak the Irish Moss in water for at least 4 hours, then rinse thoroughly.
  2. In a blender, combine the soaked Irish Moss and almond milk. Blend until smooth and creamy.
  3. Add the agave nectar, vanilla extract, and ground cinnamon to the blender. Blend until everything is well combined.
  4. Pour the mixture into a saucepan and heat over medium heat, stirring constantly until it begins to thicken.
  5. Once thickened, remove the mixture from the heat and allow it to cool slightly before pouring it into individual serving dishes.
  6. Refrigerate the pudding for at least 2 hours to allow it to set completely.
  7. Serve the chilled pudding, experiencing the unique taste and texture of Irish Moss pudding.

Keywords: Nutritious, Vegan, Irish, Pudding, Dessert

Spice Rack: Cinnamon

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