Italian Sausage and Peppers with Mild Tomato Sauce

This Italian dish features the savory taste of sausage paired with sweet peppers and a mild tomato sauce, creating a flavorful, easy-to-prepare meal. This delightful blend of ingredients offers a taste of Italy in each bite. The combination of aromatic spices and varied textures makes this dish enjoyable to cook and even more delightful to eat. It’s a dish perfect for anyone looking to enjoy a traditional Italian meal.

Ingredients

• 1 pound Italian sausage links, casings removed
• 2 large bell peppers, sliced
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 14 oz can crushed tomatoes
• 1/2 cup chicken broth
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• 2 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the sausage and cook until browned, breaking it into crumbles with a spatula, about 5-7 minutes.
3. Add the sliced peppers, onion, and minced garlic. Cook until the vegetables are tender, approximately 5-7 minutes.
4. Stir in the crushed tomatoes, chicken broth, oregano, basil, and red pepper flakes.
5. Reduce heat to low and simmer for 15-20 minutes, until the flavors are well combined and the sauce is slightly thickened.
6. Taste and adjust seasoning if necessary, adding salt and pepper as needed.
7. Serve hot over pasta, rice, or with crusty bread.

Keywords: Dinner, Sausage, Peppers, Tomato Sauce, Main Course

Spice Rack: Oregano, Basil, Red Pepper Flakes

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