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Judiones de la Granja

Judiones de la Granja is a traditional Spanish stew featuring the large white beans unique to the Segovia region. Cooked with chorizo, bacon, and a medley of vegetables, the dish is enveloped in a rich tomato-based broth. The combination of flavors creates a warm and comforting meal, making it an excellent choice for brisk days. Its savory blend of ingredients offers a delightful taste that appeals to those seeking a hearty, fulfilling dish.

Ingredients

  • 1 lb segovia white beans
  • 4 oz chorizo, sliced
  • 4 oz bacon, diced
  • 1 whole onion, chopped
  • 2 cloves garlic, minced
  • 1 can crushed tomatoes
  • 6 cups chicken broth
  • 1 tsp paprika
  • 1/2 tsp cumin

Instructions

  1. Soak the segovia white beans in water overnight before beginning the recipe.
  2. In a large pot, cook the sliced chorizo and diced bacon over medium heat until browned and crispy.
  3. Add the chopped onion and minced garlic to the pot, cooking for about 5 minutes until softened and fragrant.
  4. Stir in the can of crushed tomatoes and chicken broth, mixing well to incorporate.
  5. Add the paprika, cumin, and soaked beans to the pot. Stir to combine all the ingredients thoroughly.
  6. Bring the mixture to a boil, then reduce heat to low and let it simmer for 1.5 hours until the beans are tender and the flavors have melded together.
  7. Taste the stew, adjusting the seasoning with salt and pepper if necessary, before serving.

Keywords: Hearty, Beans, Rich Broth, Traditional Flavor, Main Course

Spice Rack: Paprika, Cumin

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