Kadai Paneer

Kadai Paneer is a popular North Indian dish featuring paneer (cottage cheese), bell peppers, onions, and aromatic spices in a tomato-based gravy. This dish is cherished for its rich taste and vibrant presentation. Preparing the kadai masala enhances its flavors, while sautéing the vegetables and paneer brings out their textures. This colorful dish pairs well with naan or roti, making it a delightful choice for a main course at lunch or dinner. Its blend of spices and fresh ingredients creates a savory experience that appeals to many.

Ingredients

• 400 g paneer, cubed
• 2 medium bell peppers, sliced
• 2 medium onions, sliced
• 3 medium tomatoes, chopped
• 2 tsp ginger, grated
• 2 tsp garlic, minced
• 1 tbsp kasuri methi (dried fenugreek leaves)
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin seeds
• 4 tbsp oil
• salt
• 1/4 cup water
• 1 tbsp fresh cream
• 1 tbsp fresh coriander leaves, chopped

Instructions

1. Heat oil in a kadai or wok over medium heat until shimmering.
2. Add cumin seeds; allow them to splutter for a few seconds.
3. Add ginger and garlic; sauté until fragrant, about 1 minute.
4. Incorporate onions; sauté until they turn translucent, approximately 2-3 minutes.
5. Add bell peppers; cook until they are slightly tender, about 3-4 minutes.
6. Stir in tomatoes, turmeric powder, red chili powder, coriander powder, and salt; cook until tomatoes become soft, about 5 minutes.
7. Gently add paneer and kasuri methi; mix to coat the paneer evenly with the masala.
8. Pour in water; cover and simmer for 5-7 minutes to meld the flavors.
9. Stir in fresh cream; cook for an additional 2 minutes to combine.
10. Garnish with fresh coriander leaves before serving with naan or roti.

Keywords: North Indian, Vegetarian, Creamy, Hearty

Spice Rack: Turmeric, Red Chili Powder, Coriander Powder, Cumin Seeds

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