Kale and Pineapple Cake with Lime Coconut Frosting

This Kale and Pineapple Cake with Lime Coconut Frosting offers a delightful tropical twist. The cake combines the earthy flavors of kale with the sweet notes of pineapple, resulting in a moist and flavorful dessert. The lime coconut frosting adds a refreshing and creamy complement to the cake. It is an enticing treat for those looking to explore bold flavors. This vibrant creation is suitable for various occasions, providing a unique option for dessert enthusiasts. Experience a new taste sensation with this wonderful cake.

Ingredients

• 2 cups kale, finely chopped
• 1 1/2 cups pineapple puree
• 1 cup sugar
• 1/2 cup coconut oil, melted
• 3 tsp vanilla extract
• 2 cups flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup coconut milk
• 1/4 cup lime juice
• 1 cup powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a large bowl, mix the kale, pineapple puree, sugar, coconut oil, and vanilla extract until well combined.
3. In a separate bowl, sift together the flour, baking powder, and salt.
4. Gradually fold the dry ingredients into the wet mixture, alternating with coconut milk until the batter is smooth.
5. Pour the batter into the prepared cake pan, smoothing the top with a spatula.
6. Bake in the preheated oven for 40-45 min, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. For the frosting, whisk together coconut milk, lime juice, and powdered sugar in a bowl until smooth and creamy.
9. Once the cake is fully cooled, spread the lime coconut frosting evenly over the top using a spatula.

Keywords: Tropical, Dessert, Sweet, Moist, Fruity, Cake, Tropical

Spice Rack: Vanilla Extract, Salt

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