Kansas City BBQ Meatloaf

Kansas City BBQ Meatloaf puts an enticing spin on a beloved classic. The fusion of smoky barbecue sauce with savory meatloaf and a tangy ketchup glaze creates a delightful harmony of flavors. This recipe utilizes ingredients that are commonly found in most kitchens, making it a convenient choice for a weeknight dinner or a special family meal. Whether you are an experienced meatloaf enthusiast or exploring it anew, this BBQ meatloaf promises to bring joy with each bite.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup barbecue sauce
• 1/4 cup ketchup

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, onion, egg, salt, and pepper until well mixed.
3. Shape the mixture into a loaf and place it in a baking dish.
4. In a small bowl, mix the barbecue sauce and ketchup until smooth. Spread the mixture evenly over the meatloaf.
5. Bake in the preheated oven for 50 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
6. Allow the meatloaf to rest for 5 minutes before slicing and serving.

Keywords: Comfort Food, Family Meal, Hearty, Winter

Spice Rack: Salt, Pepper, Barbecue Sauce

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