Lemon Garlic Grilled Green Onions

Lemon Garlic Grilled Green Onions offer a delightful side dish, combining simple ingredients for a flavorful experience. These green onions are immersed in a marinade of lemon juice, garlic, and olive oil, which brings a refreshing citrus note. Grilling enhances the flavors, adding a smoky, charred character to the dish. This recipe suits summer cookouts or quick weeknight dinners, providing a light and refreshing complement to various meals.

Ingredients

• 1 bunch green onions
• 2 cloves garlic, minced
• 2 Tbsp olive oil
• 1 Tbsp lemon juice

Instructions

1. Preheat the grill to medium-high heat.
2. Trim the root ends of the green onions and place them in a shallow dish.
3. In a small bowl, whisk together the minced garlic, olive oil, and lemon juice.
4. Pour the marinade over the green onions, turning to coat evenly. Let them marinate for 10 minutes.
5. Place the marinated green onions on the grill.
6. Grill the green onions for 2 to 3 minutes per side, until they are charred and slightly wilted.
7. Remove from the grill and serve.

Keywords: Side Dish, Quick, Healthy, American, Vegetarian

Spice Rack: Salt, Pepper

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