Lemon Garlic Herb Roasted Whole Cauliflower

Lemon Garlic Herb Roasted Whole Cauliflower is a flavorful dish ideal for those seeking a vegetarian option that stands out. This recipe features cauliflower marinated in a tasty combination of lemon, garlic, and aromatic herbs. It’s roasted until tender and golden brown, making it an excellent side dish or a satisfying main course. With straightforward preparation and simple ingredients, this dish promises to be a favorite in any kitchen.

Ingredients

• 1 whole cauliflower
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon zest
• 1 tbsp fresh parsley, chopped
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Remove the leaves and trim the stem of the cauliflower, leaving the core intact.
3. In a small bowl, mix the olive oil, garlic, lemon zest, parsley, thyme, salt, and black pepper.
4. Using a brush, coat the cauliflower evenly with the mixture, ensuring all surfaces are covered.
5. Place the cauliflower on a baking sheet and roast for 45 minutes, or until it is tender and has a golden-brown color.
6. Slice the cauliflower and serve while hot. Optionally, garnish with additional fresh parsley.

Keywords: Roasted, Herb, Healthy, Wholesome, Mediterranean

Spice Rack: Salt, Black Pepper, Dried Thyme

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