Malai Boti (ملائی بوٹی)

Malai Boti is a creamy and appetizing Pakistani dish where tender pieces of chicken are marinated in a rich blend of cream, yogurt, and spices, then grilled to a mouthwatering finish. This dish is popular at gatherings and celebrations, known for its juicy texture and delightful taste. Whether served with warm naan or fragrant rice, Malai Boti is sure to be a highlight of any meal.

Ingredients

• 1 1/2 lbs boneless chicken, cut into cubes
• 1 cup plain yogurt
• 1/2 cup cream
• 2 Tbsp ginger garlic paste
• 1 tsp black pepper
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• salt
• 2 Tbsp oil

Instructions

1. In a bowl, mix the yogurt, cream, ginger garlic paste, black pepper, cumin powder, coriander powder, garam masala, turmeric powder, and salt.
2. Add the chicken pieces to the marinade, ensuring each piece is well-coated. Allow it to marinate for at least 1 hour in the refrigerator.
3. Heat the oil in a grill pan or skillet over medium-high heat.
4. Skewer the marinated chicken pieces, then grill them for 15-20 minutes, turning occasionally, until they are charred and cooked through.
5. Serve the Malai Boti hot with naan or rice.

Keywords: Creamy, Grilled, Juicy, Tender, Celebration

Spice Rack: Black Pepper, Cumin Powder, Coriander Powder, Garam Masala, Turmeric Powder

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