Malai Kofta

Malai Kofta is a popular North Indian dish featuring tender dumplings made from paneer and potato, cooked in a smooth, creamy tomato-based sauce. Revered in Indian cuisine, this indulgent dish offers a comforting experience with its rich flavor profile, perfect for special occasions. The koftas are seasoned with a blend of aromatic spices and fresh herbs, providing depth in every bite. Enjoy this dish with basmati rice or naan, offering a delightful balance of textures and flavors.

Ingredients

• 1 cup paneer, crumbled
• 2 medium potatoes, boiled and mashed
• 1/4 cup cashews, soaked and ground to a paste
• 1 tsp garam masala
• 1 tsp kashmiri red chili powder
• 1 tsp turmeric powder
• 1 tbsp cornflour
• salt
• oil for frying
• 1 tbsp butter
• 1 clove garlic, minced
• 1 inch ginger, grated
• 1 cup tomato puree
• 1/2 cup heavy cream
• 1 tsp sugar
• 1/2 tsp kasuri methi
• water for the gravy

Instructions

1. Combine the crumbled paneer, mashed potatoes, cashew paste, garam masala, red chili powder, turmeric powder, cornflour, and salt in a large mixing bowl. Mix well to form a smooth dough.
2. Divide the dough into small balls and flatten them slightly to form koftas.
3. Heat oil in a deep pan. Fry the koftas until golden brown, then drain on a paper towel and set aside.
4. In a separate pan, melt the butter and sauté the garlic and ginger until fragrant.
5. Add the tomato puree and cook until the oil separates. Stir in the cream, sugar, and kasuri methi.
6. Add water to achieve the desired consistency of the gravy and bring to a simmer.
7. Gently place the koftas in the gravy and allow them to soak up the flavors for a few minutes.
8. Serve with rice or naan, garnished with fresh cream and chopped coriander leaves.

Keywords: Dinner, Paneer, Creamy, Spicy, Comfort Food

Spice Rack: Garam Masala, Kashmiri Red Chili Powder, Turmeric Powder, Kasuri Methi

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