Maple Dijon Grilled Butternut Squash

Maple Dijon Grilled Butternut Squash combines the pleasant sweetness of maple syrup with the tangy flavor of Dijon mustard, offering a savory side dish that looks and tastes appealing. Grilling the butternut squash enhances its natural sweetness through caramelization. This dish is a wonderful addition to fall meals or can be enjoyed any night of the week, providing a fresh take on seasonal produce.

Ingredients

• 1 medium butternut squash, peeled and sliced
• 2 Tbsp maple syrup
• 1 Tbsp Dijon mustard
• 1 Tbsp olive oil

Instructions

1. Preheat the grill to medium-high heat, about 375°F (190°C).
2. In a small bowl, whisk together the maple syrup, Dijon mustard, and olive oil until well combined.
3. Brush the butternut squash slices generously with the maple Dijon mixture.
4. Season the squash slices lightly with salt and pepper.
5. Place the squash on the grill and cook for about 10 minutes on each side, or until the squash is tender and slightly charred.
6. Remove from the grill and transfer to a serving dish.

Keywords: Grilled Vegetables, Butternut Squash, Healthy Side, Autumn Recipes

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