Margherita Flatbread with Balsamic Drizzle combines a crispy base with fresh ingredients for a simple yet flavorful meal. The flatbread is topped with ripe cherry tomatoes, creamy mozzarella, and aromatic basil leaves. Finished with a tangy balsamic glaze, the flavors blend seamlessly, creating a dish that looks and tastes delightful. This flatbread is perfect for a casual lunch or a quick meal, bringing together classic Italian flavors in an easy format. Enjoy the balanced taste of fresh produce and rich cheese with every bite, making it a go-to recipe for any occasion.
Ingredients
- 1 whole flatbread crust
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 Tbsp balsamic glaze
Instructions
- Preheat the oven to 400°F (200°C).
- Place the flatbread crust on a baking sheet lined with parchment paper.
- Evenly distribute the halved cherry tomatoes, mozzarella slices, and basil leaves across the flatbread.
- Bake in the preheated oven for 12 to 15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly for 2 minutes.
- Drizzle the balsamic glaze over the flatbread evenly.
- Using a sharp knife, slice the flatbread and serve immediately.
Keywords: Cheese, Tomatoes, Basil, Italian, Lunch
Spice Rack: Salt, Pepper, Basil
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