Mini Nutella Swirl Pies

Enjoy these Mini Nutella Swirl Pies, featuring a buttery crust and rich Nutella filling. Perfect for any gathering or a sweet craving, these pies are easy to make and delicious to eat. With a blend of creamy Nutella and a hint of vanilla, these mini delights offer a satisfying treat for dessert lovers. Ideal for sharing or savoring alone, they combine convenience with indulgence, making them a go-to recipe for various occasions.

Ingredients

• 1 whole pie crust, store-bought or homemade
• 1 cup nutella
• 1 whole egg, beaten
• 1 tsp vanilla extract
• 1/4 cup powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and cut it into circles to fit mini pie tins.
3. In a bowl, mix Nutella, beaten egg, and vanilla extract until smooth.
4. Fill the pie crusts with the Nutella mixture, swirling it with a toothpick.
5. Bake for 15 minutes until the crust is golden brown.
6. Let the pies cool, then dust with powdered sugar before serving.

Keywords: Mini Pies, Nutella, Sweet Treat, Hazelnut Dessert

Spice Rack: Vanilla

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---