Chorizo and Red Pepper Cavatelli with Cilantro Garnish

Enjoy a flavorful Chorizo and Red Pepper Cavatelli enhanced by a fresh cilantro garnish, combining Italian and Mexican flavors.

Ingredients

• 1 pound chorizo sausage, casings removed
• 2 red bell peppers, sliced
• 12 oz cavatelli pasta
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Cook the cavatelli pasta according to package instructions. Drain and set aside.
2. In a large skillet over medium heat, add olive oil and sauté minced garlic until fragrant, about 1 minute.
3. Add chorizo sausage to the skillet and cook, breaking it up with a spoon, until fully cooked, about 5-7 minutes.
4. Add the sliced red bell peppers to the skillet and continue to cook until they are tender, about 5 minutes.
5. Combine the cooked cavatelli with the chorizo and peppers in the skillet. Toss to mix everything well.
6. Season with salt and black pepper to taste.
7. Serve hot, garnished with chopped fresh cilantro.

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