Muhammara Dip with Red Peppers and Walnuts

Muhammara is a vibrant Middle Eastern dip featuring a blend of roasted red peppers and walnuts, combined with spices and pomegranate molasses for a distinctive flavor profile. This adaptable dish is excellent as a dip with pita bread, a spread for sandwiches, or even a marinade for meats. The combination of smoky peppers and nutty walnuts results in a rich appetizer or snack. Preparing Muhammara at home allows customization of spice levels and consistency to personal taste, making it a popular choice at gatherings.

Ingredients

• 2 cups walnuts
• 3 large red bell peppers, roasted and peeled
• 1/4 cup breadcrumbs
• 2 Tbsp olive oil
• 2 Tbsp pomegranate molasses
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• salt
• pepper

Instructions

1. In a food processor, pulse the walnuts until finely ground.
2. Add the roasted red peppers, breadcrumbs, olive oil, pomegranate molasses, cumin, smoked paprika, cayenne pepper, salt, and pepper.
3. Blend the mixture until smooth.
4. Taste the dip and adjust the seasoning with more salt, pepper, or spices if needed.
5. Transfer the dip to a serving bowl, then drizzle with olive oil and garnish with chopped walnuts.
6. Serve the Muhammara with pita bread or vegetable sticks.

Keywords: Walnut, Pomegranate, Roasted, Spread, Dip

Spice Rack: Cumin, Smoked Paprika, Cayenne Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---