Mushroom and Cheese Stew (Sokos Ghomi)

Mushroom and Cheese Stew, or Sokos Ghomi, offers a delightful combination of mushroom flavors and creamy cheese richness. This dish is great for a cozy meal or a casual gathering. The recipe involves sautéing a mix of mushrooms until golden, simmering them with onions, garlic, and thyme in a savory broth. Gruyere cheese is stirred in as a finishing touch, creating a luscious sauce that pairs well with crusty bread or rice. The recipe’s straightforward approach ensures a meal that is both comforting and flavorful, making it a favorite for any occasion.

Ingredients

• 1 lb assorted mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 cup vegetable broth
• 1 cup heavy cream
• 1 cup gruyere cheese, grated

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, sauté for 2-3 minutes until fragrant.
3. Stir in the sliced mushrooms and dried thyme, cooking for about 5-7 minutes until the mushrooms are golden brown.
4. Pour in the vegetable broth and bring to a simmer, allowing it to cook for 15 minutes.
5. Reduce the heat to low, stir in the heavy cream and grated Gruyere cheese, and cook until the cheese is fully melted and the sauce is creamy.
6. Taste and adjust seasoning with salt and pepper as needed.
7. Serve the stew hot, optionally garnished with fresh herbs.

Keywords: Savory, Creamy, Herbs, Hearty, Thick

Spice Rack: Salt, Pepper, Thyme

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