Navratan Korma

Navratan Korma is a rich, creamy dish from Mughlai cuisine, known for its flavorful combination of nine ingredients including vegetables, fruits, and nuts. This vegetarian curry features a harmonious blend of textures and flavors, prepared in a luscious cashew and cream gravy with aromatic spices. Its vibrant medley makes it a delightful choice for any occasion, particularly festive events or special meals. Whether accompanied by naan or basmati rice, Navratan Korma offers a sumptuous dining experience that is both satisfying and appealing.

Ingredients

• 1 large onion, finely chopped
• 1 cup mixed vegetables (carrots, beans, peas)
• 1/2 cup paneer, cubed
• 1/4 cup cashews, soaked
• 1/4 cup raisins
• 1/4 cup fresh cream
• 1/2 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1 tablespoon ghee
• 2 cups water

Instructions

1. Heat the ghee in a pan over medium heat and sauté the finely chopped onions until golden brown.
2. Add the mixed vegetables, cubed paneer, soaked cashews, and raisins to the pan. Cook for about 5 minutes, stirring occasionally.
3. Pour in the water, and add the turmeric powder and red chili powder. Stir well and cover the pan. Let it cook on low heat until the vegetables are tender.
4. Stir in the fresh cream and garam masala. Allow the mixture to simmer for an additional 5 minutes to meld the flavors.
5. Serve the Navratan Korma hot, paired with naan or basmati rice for the best experience.

Keywords: Vegetarian, Rich, Creamy, Main Course, Indian

Spice Rack: Garam Masala, Turmeric Powder, Red Chili Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---