Oxtail Stew offers a rich and comforting meal, ideal for a cozy dinner. This flavorful dish features tender oxtail meat simmered with herbs, vegetables, and broth, resulting in a melt-in-your-mouth texture. The slow cooking process melds the flavors perfectly. Pair this hearty stew with crusty bread or creamy mashed potatoes for a comforting dining experience.

Ingredients

• 3 lbs oxtail pieces
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 2 tsp dried thyme
• 2 tsp dried rosemary
• 2 tsp paprika
• 1 tbsp Worcestershire sauce

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a large Dutch oven, heat olive oil over medium-high heat.
3. Add oxtail pieces and sear until browned on all sides, then remove and set aside.
4. Add onion and garlic to the pot and sauté for about 3 minutes until softened.
5. Return the oxtail to the pot. Add beef broth, red wine, tomato paste, thyme, rosemary, paprika, and Worcestershire sauce.
6. Cover the pot and transfer to the oven. Cook for 3 to 4 hours until the oxtail is tender.

Keywords: Hearty, Stew, American

Spice Rack: Thyme, Rosemary, Paprika

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