Palak Paneer

Palak Paneer is a beloved North Indian dish featuring tender spinach paired with paneer in a fragrant curry. This vegetarian recipe provides iron, calcium, and protein, making it both nutritious and tasty. The creamy spinach sauce perfectly pairs with the soft paneer, creating a delightful blend of flavors. Serve it with warm roti or basmati rice for a meal that’s sure to become a staple in any kitchen.

Ingredients

• 2 cups spinach leaves, washed and chopped
• 200 grams paneer, cubed
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 inch piece ginger, grated
• 2 medium tomatoes, chopped
• 1/2 tsp turmeric powder
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1/2 tsp garam masala
• 2 tbsp oil

Instructions

1. Heat the oil in a pan over medium heat and add the cumin seeds. Once they start to splutter, add the onion, garlic, and ginger. Sauté for about 5 minutes until the onions are golden brown.
2. Stir in the tomatoes, turmeric powder, coriander powder, and a pinch of salt and pepper. Cook for another 5 minutes until the tomatoes are soft and the spices are well combined.
3. Add the spinach and cook for about 3 to 4 minutes until wilted. Allow the mixture to cool slightly, then blend into a smooth paste.
4. Return the paste to the pan, add the paneer cubes and garam masala, and simmer for 5 minutes to let the flavors meld.
5. Serve the palak paneer hot with naan or rice.

Keywords: Spinach, Healthy, Creamy, Comfort Food, Main Course

Spice Rack: Turmeric, Cumin, Coriander, Garam Masala

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