This delightful Pear and Arugula Flatbread with Gorgonzola Crumbles recipe combines sweet and savory flavors on a crispy crust. The delicate sweetness of pears pairs beautifully with peppery arugula and rich Gorgonzola crumbles. Quick to prepare and bake, this flatbread serves as a delicious lunch option or an elegant appetizer for gatherings. The blend of flavors and textures promises a memorable dish for any occasion, making it a delightful addition to varied menus.
Ingredients
- 1 large flatbread crust
- 2 medium pears, thinly sliced
- 2 cups packed arugula
- 1 cup crumbled gorgonzola cheese
- 2 tbsp balsamic glaze
Instructions
- Preheat the oven to 425°F (220°C).
- Place the flatbread crust on a baking sheet lined with parchment paper.
- Arrange the thinly sliced pears evenly over the crust.
- Layer arugula over the pears, ensuring an even distribution.
- Sprinkle Gorgonzola cheese crumbles evenly over the arugula.
- Drizzle balsamic glaze over the top.
- Bake in the preheated oven for 12-15 minutes, until the crust is golden and crispy.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Keywords: Quick, Elegant, Cheese, Pear, Appetizer
Spice Rack:
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