Pear and Gorgonzola Pizza offers a delightful combination of sweet and savory flavors on a crispy crust. Juicy pears pair beautifully with the tangy Gorgonzola, resulting in a distinct and enjoyable dish. Ideal for a cozy evening or a relaxed gathering, this pizza can be quickly prepared with simple ingredients. The unique flavor profile and ease of preparation make it a great choice for any occasion.

Ingredients

• 1 whole pizza dough, store-bought or homemade
• 2 medium ripe pears, thinly sliced
• 1 cup gorgonzola cheese, crumbled
• 1/4 cup walnuts, chopped
• 2 Tbsp honey
• 1 tsp fresh rosemary, chopped

Instructions

1. Preheat the oven to 450°F (230°C).
2. Roll out the pizza dough on a baking sheet and shape it into a circle or rectangle as desired.
3. Arrange the pear slices evenly over the rolled-out dough.
4. Sprinkle the crumbled Gorgonzola cheese over the pears.
5. Scatter the chopped walnuts evenly over the cheese.
6. Drizzle honey evenly across the toppings, ensuring each section has some sweetness.
7. Sprinkle the chopped rosemary over the top.
8. Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese is bubbly.
9. Remove from the oven and let it cool slightly before slicing.

Keywords: Walnuts, Honey, Rosemary, Main Course, Italian

Spice Rack: Rosemary

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