Penne Pasta Primavera

Penne Pasta Primavera is a vibrant dish that highlights the beauty of fresh seasonal vegetables. It features colorful bell peppers, cherry tomatoes, zucchini, and broccoli, creating a delightful array of flavors. These vegetables are sautéed and paired with perfectly cooked penne pasta in a light lemon garlic sauce. This recipe is great for a quick dinner or a summer potluck. It’s adaptable, allowing for the addition of your favorite vegetables or protein. Enjoy a nutritious pasta meal filled with flavor!

Ingredients

• 8 oz penne pasta
• 1 medium red bell pepper, diced
• 1 medium yellow bell pepper, diced
• 1 medium zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 tbsp lemon juice
• 1 tbsp fresh parsley, chopped

Instructions

1. Cook penne pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add diced red and yellow bell peppers, sliced zucchini, halved cherry tomatoes, and broccoli florets. Cook for 5-7 minutes, stirring frequently, until vegetables are tender-crisp.
4. Add the cooked penne pasta to the skillet. Toss well to combine with the sautéed vegetables.
5. Drizzle the pasta and vegetables with lemon juice. Sprinkle with chopped fresh parsley, and salt and pepper to taste. Toss to combine.
6. Serve immediately.

Keywords: Healthy, Quick, Vegetables, MainCourse, Italian

Spice Rack: Salt, Pepper

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