Pistachio Cranberry Biscotti with Dark Chocolate Drizzle

Pistachio Cranberry Biscotti with Dark Chocolate Drizzle is a delightful treat to accompany a cup of coffee or tea. The biscotti combines crunchy pistachios, tart cranberries, and a drizzle of dark chocolate, offering a harmonious blend of flavors. Easy to prepare, this recipe allows bakers of all levels to create delicious homemade biscotti, offering a taste experience that surpasses store-bought versions. With its inviting combination of textures and tastes, this biscotti recipe promises a satisfying baking adventure.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup dried cranberries
• 1/2 cup pistachios, chopped
• 1/2 cup dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the cranberries and pistachios until evenly distributed.
7. Divide the dough in half and shape each half into a log approximately 12 inches long and 2 inches wide.
8. Place the logs on the prepared baking sheet and bake for 25-30 minutes, or until firm to the touch.
9. Remove from the oven and let cool for 10 minutes. Reduce the oven temperature to 325°F (160°C).
10. Using a serrated knife, slice the logs into 1-inch thick biscotti and place them back on the baking sheet.
11. Bake for an additional 15-20 minutes, flipping halfway through, until the biscotti are golden and crisp.
12. Let the biscotti cool completely on a wire rack.
13. Melt the dark chocolate chips in the microwave or using a double boiler.
14. Drizzle the melted chocolate over the cooled biscotti and let set before serving.

Keywords: Sweet, Nutty, Crunchy, Dessert, Italian

Spice Rack: Vanilla Extract, Salt

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---