Poached Pears with Mascarpone

These Poached Pears with Mascarpone offer a delightful dessert experience. Ripe pears are gently simmered in a spiced syrup, infusing them with warm flavors. Once tender, they are paired with creamy mascarpone, creating a lovely contrast in both taste and texture. This dessert highlights simplicity and elegance, making it a great choice for special occasions. The combination of sweet fruit and rich cheese creates a memorable finale to any meal, showcasing a balance of flavors that will satisfy even the most discerning palate.

Ingredients

• 4 medium pears, peeled and cored
• 1 cup sugar
• 1 cinnamon stick cinnamon stick
• 1 vanilla bean, split vanilla bean, split
• 1 cup water
• 8 oz mascarpone cheese

Instructions

1. In a large saucepan, combine 1 cup of sugar, 1 cup of water, 1 cinnamon stick, and 1 split vanilla bean. Bring to a simmer over medium heat.
2. Add the peeled and cored pears to the saucepan. Ensure they are submerged in the liquid and simmer gently for 20-25 minutes, until the pears are tender.
3. Carefully remove the pears from the syrup and let them cool slightly. Discard the cinnamon stick and vanilla bean.
4. Arrange the poached pears on serving plates. Add a spoonful of mascarpone cheese on top of each pear.

Keywords: Pears, Sweet, Mascarpone, Poached

Spice Rack: Cinnamon, Vanilla

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