Potato Paprikash (Krumplis Tészta)

Potato Paprikash, or Krumplis Tészta, is a hearty Hungarian dish featuring tender potatoes cooked in a flavorful paprika sauce. This comforting meal is excellent for enjoying on a chilly evening. The dish involves sautéing onions and garlic, simmering potatoes in a spiced broth, and finishing with sour cream to add a creamy touch. The combination of warm spices and smooth texture makes this dish a favorite for those who appreciate classic Hungarian flavors.

Ingredients

• 4 medium potatoes, peeled and cubed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 Tbsp sweet paprika
• 1 cup vegetable broth
• 1/2 cup sour cream
• 2 Tbsp vegetable oil

Instructions

1. Heat the vegetable oil in a large pot over medium heat.
2. Add the chopped onions and sauté for about 5 minutes until translucent.
3. Stir in the minced garlic and sweet paprika, cooking until fragrant.
4. Add the cubed potatoes and vegetable broth. Season with salt and pepper.
5. Cover the pot and simmer for 25 to 30 minutes until the potatoes are tender.
6. Remove the pot from heat and stir in the sour cream until well combined.
7. Serve hot, garnished with a sprinkle of paprika if desired.

Keywords: Hearty, Comforting, Flavorful, Hungarian, Main Course

Spice Rack: Sweet Paprika

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