Pumpkin Spice Caramel Apple Pie

This Pumpkin Spice Caramel Apple Pie captures the essence of autumn with its rich and inviting ingredients. A buttery crust holds layers of spiced pumpkin, sweet caramel, and tart apples, offering a delightful combination of flavors. The pie features a crunchy streusel topping for added texture. It’s a wonderful choice for fall gatherings or as a special dessert to enjoy at home. Each slice presents a harmonious blend of sweet and spiced elements, making it a wonderful treat for pie enthusiasts.

Ingredients

• 1 whole pie crust
• 1 cup canned pumpkin puree
• 1/2 cup caramel sauce
• 3 medium apples, peeled, cored, and thinly sliced
• 1/3 cup brown sugar
• 1 tsp pumpkin pie spice
• 1/4 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup chopped pecans
• 1/4 cup butter, cold and cubed

Instructions

1. Preheat the oven to 375°F (190°C) and line a pie dish with the pie crust, ensuring it covers the sides of the dish evenly.
2. In a large bowl, mix together the canned pumpkin puree, caramel sauce, brown sugar, and pumpkin pie spice until well combined.
3. Layer the thinly sliced apples evenly in the prepared pie crust, creating a base for the pumpkin mixture.
4. Pour the pumpkin mixture over the apples, spreading it evenly with a spatula.
5. In a separate bowl, combine the all-purpose flour, rolled oats, chopped pecans, and cold cubed butter. Use your fingers or a pastry cutter to mix until crumbly, forming the streusel topping.
6. Scatter the streusel topping evenly over the pie filling.
7. Place the pie in the oven and bake for 45-50 minutes, or until the crust turns golden brown and the filling is set.
8. Remove the pie from the oven and allow it to cool on a wire rack before slicing and serving.

Keywords: Autumn, Holiday, Baking, Dessert, American

Spice Rack: Pumpkin Pie Spice

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