Ras Malai (رس ملائی)

Ras Malai is a delightful Indian dessert featuring soft paneer dumplings soaked in sweetened, thickened milk infused with cardamom and saffron. Celebrated for its creamy texture and rich flavors, this dessert is a staple at festive occasions. To prepare, paneer dumplings are crafted and then simmered in flavored milk. Once chilled, Ras Malai offers a harmonious blend of sweetness and spice, serving as a satisfying finale to any meal.

Ingredients

• 1 cup milk
• 2 cups paneer, crumbled
• 1 cup sugar
• 1/4 tsp cardamom powder
• a pinch saffron strands
• 2 tbsp pistachios, chopped

Instructions

1. In a wide pan, bring the milk to a boil and then reduce the heat to simmer for 10 minutes.
2. Add the sugar, cardamom powder, and saffron strands to the simmering milk, stirring until the sugar has dissolved completely.
3. Crumble the paneer and shape it into small, smooth dumplings.
4. Gently drop the paneer dumplings into the simmering milk and cook them for 15 minutes, ensuring they are well-coated with the milk mixture.
5. Transfer the Ras Malai to a serving dish and chill in the refrigerator for at least 2 hours before serving.
6. Before serving, garnish the chilled Ras Malai with the chopped pistachios for added flavor and texture.

Keywords: Sweet, Festive, Creamy, Dessert, Indian

Spice Rack: Cardamom, Saffron

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