This Raspberry Simple Syrup offers a burst of raspberry essence ideal for enhancing cocktails, mocktails, desserts, and breakfast dishes. Created with just three ingredients—fresh raspberries, sugar, and water—it’s simple for any home cook to master. The syrup’s vibrant color and strong raspberry flavor are sure to enhance any culinary creation with a touch of sweetness.

Ingredients

• 1 cup raspberries
• 1 cup sugar
• 1 cup water

Instructions

1. Combine raspberries, sugar, and water in a saucepan.
2. Heat the mixture over medium heat until it simmers, stirring occasionally to ensure the sugar dissolves smoothly.
3. Allow to simmer for approximately 10-15 minutes, or until the raspberries break down and the syrup thickens.
4. Pour the syrup through a fine-mesh sieve into a clean container to remove all solids.
5. Let the syrup cool to room temperature before using it or transferring it to a storage container.

Keywords: Dessert, Breakfast, Cocktails, Raspberry, Syrups, American

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