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Raspberry Walnut Balsamic Vinegrette

Explore the delightful fusion in this Raspberry Walnut Balsamic Vinaigrette, featuring fresh raspberries and crunchy walnuts blended with balsamic vinegar. This vinaigrette promises to add a rich, tangy touch to any salad. It’s easy to make and can be a colorful, flavorful addition to your dining experience.

Ingredients

  • 1/2 cup raspberries, fresh
  • 1/4 cup walnuts, chopped
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tbsp honey
  • 1/2 tsp dijon mustard
  • salt
  • pepper

Instructions

  1. Place raspberries, chopped walnuts, balsamic vinegar, olive oil, honey, and Dijon mustard into a blender.
  2. Blend ingredients until the mixture achieves a smooth and creamy consistency.
  3. Add salt and pepper gradually, tasting frequently, until the desired flavor is reached.
  4. Pour the vinaigrette into a sealed container and refrigerate until you are ready to serve.

Keywords: Dressing, Healthy, Quick, Salad Dressings, Italian

Spice Rack: Salt, Pepper

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