Explore the delightful fusion in this Raspberry Walnut Balsamic Vinaigrette, featuring fresh raspberries and crunchy walnuts blended with balsamic vinegar. This vinaigrette promises to add a rich, tangy touch to any salad. It’s easy to make and can be a colorful, flavorful addition to your dining experience.
Ingredients
- 1/2 cup raspberries, fresh
- 1/4 cup walnuts, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tbsp honey
- 1/2 tsp dijon mustard
- salt
- pepper
Instructions
- Place raspberries, chopped walnuts, balsamic vinegar, olive oil, honey, and Dijon mustard into a blender.
- Blend ingredients until the mixture achieves a smooth and creamy consistency.
- Add salt and pepper gradually, tasting frequently, until the desired flavor is reached.
- Pour the vinaigrette into a sealed container and refrigerate until you are ready to serve.
Keywords: Dressing, Healthy, Quick, Salad Dressings, Italian
Spice Rack: Salt, Pepper
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