Red Lentil Flatbread is a gluten-free and nutritious alternative to traditional bread. Made using red lentil flour, this simple-to-prepare flatbread boasts an earthy lentil flavor that pairs well with various toppings. It’s an adaptable choice for countless dishes, making it a great option for those adhering to vegan, vegetarian, or gluten-free diets. The flatbread provides a hearty and substantial base, with the added benefits of protein and fiber, enhancing any meal’s dietary value.
Ingredients
- 1 cup red lentil flour
- 1 tsp salt
- 1/2 cup water
- 2 tbsp olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the red lentil flour and salt until combined.
- Gradually add water while stirring, then mix in the olive oil to form a smooth dough.
- Divide the dough into four equal portions. Roll each portion out on a lightly floured surface to form flatbreads approximately 1/4 inch thick.
- Place the flatbreads on a baking sheet lined with parchment paper and bake in the preheated oven for 15 to 20 minutes, or until golden brown and cooked through.
- Remove from the oven and let them cool slightly on a wire rack before serving.
Keywords: Protein-rich, Gluten-free, Adaptable, Bread, Middle Eastern
Spice Rack: Salt
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