Miso-glazed Vegan Edamame offers a delicious blend of flavors and textures. The umami-rich miso glaze pairs perfectly with tender edamame beans, resulting in a dish that is both enjoyable and nourishing. This recipe is quick and simple to prepare, making it great for a light lunch or a tasty snack. Even novice cooks can create this dish with ease, enjoying its straightforward recipe and robust flavors.

Ingredients

• 2 cups edamame beans, shelled
• 2 Tbsp white miso paste
• 1 Tbsp maple syrup
• 1 Tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1/4 cup water
• 1 Tbsp sesame seeds, for garnish

Instructions

1. Bring a pot of salted water to a boil, add the edamame beans, and cook for 5 minutes. Drain and set aside.
2. In a small saucepan, combine the miso paste, maple syrup, rice vinegar, sesame oil, ginger, garlic, and water. Cook over low heat, stirring constantly, until the mixture thickens slightly, about 2 to 3 minutes.
3. Add the cooked edamame beans to the saucepan and toss them with the glaze until evenly coated.
4. Transfer the miso-glazed edamame to a serving dish and sprinkle with sesame seeds before serving.

Keywords: Quick, Easy, Nourishing, Umami-rich, Appetizer, Japanese

Spice Rack: Salt, Sesame Seeds, Ginger, Garlic

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