Enjoy the rich flavors of this Sesame Ginger Soy Vinaigrette, a delightful dressing that can be used on salads, stir-fries, and grilled meats. With its robust combination of sesame oil, vibrant ginger, and savory soy sauce, this dressing balances flavors beautifully. Not only is it simple to prepare with commonly available ingredients, but it also serves as a wonderful marinade. It’s a marvelous option for those seeking a flavorful, easy-to-make dressing.

Ingredients

• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp fresh ginger, grated
• 1 tsp garlic, minced
• 1/4 tsp red pepper flakes
• 2 tbsp water

Instructions

1. Combine soy sauce, sesame oil, rice vinegar, honey, grated ginger, minced garlic, and red pepper flakes in a small mixing bowl.
2. Whisk the mixture vigorously to ensure all ingredients are well integrated.
3. Gradually add water, stirring continuously, to achieve the desired consistency of the vinaigrette.
4. Place the vinaigrette in the refrigerator to chill for at least 30 minutes, allowing the flavors to blend.
5. Serve chilled as a dressing over salads, as a marinade for meats, or as a dipping sauce for appetizers like dumplings or spring rolls.

Keywords: Vinaigrette, Salad Dressing, Dressing, Asian, Marinade

Spice Rack: Soy Sauce, Sesame Oil, Ginger, Garlic, Red Pepper Flakes

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