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Rice with Peas (Borsós Rizs)

Rice with Peas, known as Borsós Rizs in Hungarian, is a beloved comfort food that combines the natural sweetness of peas with the savory depth of rice. This straightforward dish is an excellent choice for a simple meal that doesn’t compromise on taste. Its appeal lies in the harmony of flavors that develop during cooking, making it a reliable addition to any cooking plan. With quality ingredients and basic preparation techniques, this dish is accessible even to those new to cooking.

Ingredients

  • 1 cup white rice
  • 1 cup frozen peas
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 tsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the onion and garlic, and sauté for about 2 to 3 minutes until translucent.
  3. Stir in the white rice and cook for 2 minutes, ensuring each grain is coated with oil.
  4. Pour in the vegetable broth, then bring the mixture to a boil.
  5. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15 minutes.
  6. After 15 minutes, stir in the frozen peas, cover again, and cook for an additional 5 minutes until the peas are heated through.
  7. Remove from heat and adjust seasoning with salt and pepper, if desired.

Keywords: Comfort Food, Simple Meal, Savory, Rice, Peas

Spice Rack: Salt, Pepper, Garlic Powder

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