Rôti de Porc aux Pruneaux

Rôti de Porc aux Pruneaux is a delightful dish that pairs the savory richness of roasted pork with the subtle sweetness of prunes. The pork is slow-roasted, allowing the flavors to meld beautifully, making it a great choice for special occasions or cozy family dinners. With straightforward ingredients and a relatively easy preparation process, it offers a rewarding culinary experience for those who appreciate pork dishes.

Ingredients

• 2 lb pork loin roast
• 1 cup prunes, pitted
• 1/2 cup dry white wine
• 2 cloves garlic, minced
• 1 Tbsp olive oil

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a small bowl, soak the prunes in dry white wine for 30 minutes.
3. While the prunes soak, make small incisions in the pork loin.
4. Stuff the incisions with the soaked prunes.
5. In another bowl, combine minced garlic and olive oil. Rub this mixture over the pork loin.
6. Place the pork loin in a roasting pan. Season with salt and pepper.
7. Roast in the oven for 1 hour and 30 minutes, or until the internal temperature reaches 145°F (63°C).
8. Once cooked, let the pork rest for 10 minutes before slicing and serving.

Keywords: Dinner, Traditional, Rich, Savory

Spice Rack: Salt, Pepper, Garlic Powder

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