Satay with Peanut Sauce (Satay)

Satay with Peanut Sauce is a tasty and aromatic dish from Southeast Asia. This recipe features marinated and grilled skewers of meat, such as chicken or beef, served with a creamy peanut sauce. The dish is known for its complex blend of flavors, combining sweet, savory, and spicy elements. A marinade of spices like turmeric, lemongrass, and coriander infuses the meat, while the peanut sauce offers a nutty and slightly tangy complement. Whether enjoyed as an appetizer or main course, Satay with Peanut Sauce is a delightful and flavorful experience.

Ingredients

• 1 pound chicken breast, cut into strips
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/4 cup peanut butter
• 1/4 cup coconut milk
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil

Instructions

1. In a bowl, combine soy sauce, brown sugar, ground cumin, turmeric, and vegetable oil. Add chicken strips, ensuring they are well-coated, and let marinate for 30 minutes.
2. Preheat the grill to medium-high heat. Thread the marinated chicken strips onto skewers and grill them for 5 to 7 minutes per side, until the chicken is thoroughly cooked.
3. For the peanut sauce, in a saucepan, mix peanut butter, coconut milk, lime juice, and minced garlic. Add a pinch of salt, then cook over low heat, stirring until the mixture is smooth and heated through.
4. Arrange the grilled chicken skewers on a platter and serve with the prepared peanut sauce for dipping.

Keywords: Dinner, Southeast Asian, Grilled, Skewers, Chicken

Spice Rack: Cumin, Turmeric, Garlic

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